Latest Posts by diceraw - Page 4

Soup - Taco Soup This soup contains tomatoes, green chilies, kidney beans, canned hominy, and brown ground beef along with packets of ranch dressing mix and taco seasoning. Serve with grated cheese and sour cream.

Pork - Bacon-Cheddar Bison Burgers Fresh bison burgers, combined with Italian seasoning, are a delicious beef substitute when cooked to perfection and topped with bacon and Cheddar.

Main Dishes - Corned Beef - Glazed Corned Beef with Lentils Brisket is simmered on top of the stove with vegetables and pickling spices, then topped with a honey mustard glaze, and baked in the oven. Lentils seasoned with chili sauce are a highly recommended accompaniment.

Apple Pie - October Apple Pie Sliced apples are tossed with sugar, flour, spices, and butter, along with some rich caramel candies. While the pie bakes, everything melts and mingle with the apples.

Meat and Poultry - Pork Tenderloin with Balsamic Plum Reduction A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

Low-Fat, Full-Flavor Cream of Broccoli Soup - Cream Soup Fans of low-fat cream soups will love this full-flavor broccoli and leek soup. It's simple and creamy — your family won't know the difference.

Grandma Standard's Cornbread Dressing - Side Dish This tasty baked stuffing is made from cornbread that is made from a pre-made packaged mix and is seasoned with sage, a dash of red pepper, chicken stock, and chicken breast meat.

Chicken Breast - One-Skillet Italian Chicken, Spinach, and Farro This quick one-pot recipe with farro, chicken, and spinach is sure to become a family favorite. Serve with a straightforward salad and crusty bread.

Victoria's Cucumber Salad - Cucumber Salad This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need.

Breakfast and Brunch - Ham and Cheese Quiche A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Pea and Avocado Salad Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.

Soups, Stews and Chili - Slow Cooker Smoked Oxtail and Sweet Potato Stew Combining smoked oxtail and sweet potatoes in the slow cooker makes for a delicious and surprisingly easy stew.

Blue Bacon Stuffed Mushrooms - Appetizers and Snacks - Mushrooms A tasty appetizer is stuffed mushrooms with blue cheese, bacon, caramelized onions, and garlic.

Potato Klubb Norwegian Potato Dumplings Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried.

Cornbread and Sausage Stuffing - Side Dish Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.

Salad - Southern Dill Potato Salad This recipe for dill potato salad incorporates celery salt, Dijon mustard, and cider vinegar to flavor the tangy dill dressing for red potatoes and eggs.

Fudge Stuffed Chocolate Chip Cookies

These fudge-stuffed chocolate chip cookies are the ideal marriage of a fudgy brownie and a traditional chocolate chip cookie. They're chewy, soft, and oozing with melty fudge.

Creme Brulee - Simple Crème Brûle Dessert This simple recipe for crème brûlée makes a decadent dessert for special occasions with a smooth, pudding-like custard and a crunchy, torched sugar topping.

Lemon - Lemon Cupcakes with Lemon Frosting These lemon cupcakes with a sweet lemon frosting will be gobbled up by the lemon lovers in your life.

Mississippi Mud Pie II - Desserts This pie has a walnut crust and is creamy and chocolaty.

Roasted Butternut Squash Soup with Apples and Bacon - Soups, Stews and Chili - Vegetable Soup This curried butternut squash soup with bacon has a creamy consistency but is completely dairy-free except for the optional garnish of sour cream. Roasting the squash adds an extra depth of flavor.

Latin American - Vegan Sweet Potato and Bean Burritos Sweet potatoes, onions, brown rice, and refried beans are the main ingredients in these flavorful and substantial vegan burritos. Perfect on its own or with guacamole or your preferred sauce on top.

Soup - Gringa Caldo de Res for the Instant Pot Caldo de Res is a popular Mexican beef soup that is found in many variations all over Mexico and this Instant Pot version hits all the spots.

Caribbean Fish Soup In this soup with a Caribbean flair, fish is simmered with corn, okra, pumpkin, and green bananas. It will warm you from the inside out.

Crepes - Perfect Gluten-Free Crepes Gluten-free crepes are so quick and easy to make, with just a few basic ingredients from your pantry! Great for either sweet or savory recipes.

Vegetables - Chef John's Baked Acorn Squash I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.

Quick Brussels and Bacon - Side Dish - Brussels Sprouts This easy-to-make side dish for any kind of dinner is pan-fried Brussels sprouts, bacon, and shallots.

Appetizers and Snacks - Pumpkin Seed - Buffalo and Ranch Pumpkin Seeds In this quick and simple recipe that makes the ideal crunchy, salty snack, toasted pumpkin seeds are coated in buffalo wing sauce and ranch seasoning.

Slow Cooker Pork Spare Ribs with BBQ Sauce Recipe

Slow Cooker Pork Spare Ribs with BBQ Sauce are a family favorite. They're tender, juicy, and flavorful, making them ideal for weeknight dinners or weekend cookouts.

Red Cabbage With Apricots And Balsamic Vinegar - Vegetables Here is a tart and sweet dish to add to your menu. It can be made a day in advance and warmed up right before serving.