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Vanilla - Blog Posts
Similar energy tbh
self-indulgent lesbian vanilla icons!!
credit optional but preferred, like if using ^.^
Newest painting!!
Recent doodles~
@scrambledmeggys's incubus Sans and Red (Vanilla and Peithos) who uh, don't see eye to eye djsjxjjwnxn
Red offering one of his rings as a token of affection: "I got a skele-ton of these things, so it'd really help me out if you could take one off my hands."
And a masc-presenting Snyk! (Short for Snykolas)
@mmhinman ’s incubus Sans, nicknamed Vanilla. The minute she named him, I was basically contractually obligated to draw this.
Took one look at this goofass in boxer briefs & a turtleneck sweater with a tiddy window and knew immediately that he owned my heart and my junk forever. (You can’t see his boxer briefs here... but I want you to know he’s wearing boxer briefs.)
Joint submission and exchanged power play can be one of the most beautiful things and powerful dynamics.
Her waking to serve the cock she’s actually in love with, looking up at his eyes as she massages and worships it how it was always designed to be cared for, meekly licking his ass in reverence.
Him kneeling down in humility to lick, even if it isn’t his favorite, staring at her eyes as she pulls his thick hair to pull him closer.
Two hearts jumping, knowing the exchange will never go stale, and that vanilla love never made them feel so alive, respected, humbled, and cared for. #switchlife
~OffTheWallCouple
Desserts - Carrot Cake - Old-Fashioned Carrot Cake Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Banana Sweet Potato Cake - Desserts - Banana Dessert A moist fall cake is made by combining sweet potatoes, bananas, raisins, and pumpkin seeds.
🇮🇹 Questi muffin sono una squisita combinazione di frutta fresca e frutta secca: per l'esattezza sto parlando di uva e mandorle! In meno di mezz'ora creerete un saporito dolce da colazione, ideale anche come merenda da portare a scuola! 😋👇
🇬🇧 These muffins are a delicious combination of fresh fruit and dried fruit: I'm talking about grapes and almonds! In less than half an hour you will create a tasty breakfast dessert, it's perfect for a snack as well!😋👇
🇮🇹 Panna cotta alla vaniglia con uva, pistacchi caramellati e sciroppo di melagrana.🥰😋 Se volete leggere la ricetta, cliccate sul link😉
🇬🇧 Vanilla panna cotta with grapes, candied pistachios and pomegranate syrup 🥰😋 If you want to read the recipe visit my website!
🇮🇹 Ecco il dolce della domenica: bavarese alla vaniglia con macedonia di fragole!😍😋 É un dessert genuino e delicato al tempo stesso! Provatelo anche voi!😉 Buona domenica 😘
🇬🇧 This is the Sunday dessert! It's a delicious vanilla bavarois served with strawberry fruit salad!😋😋 It's very tasty! Try to cook it at home 😉 Happy Sunday😘
LITTLE VANILLA CUPCAKES WITH RUM WHIPPED CREAM 😋 If you are interested in knowing the recipe click here http://www.denisefoodesigner.com/en/2018/05/11/little-vanilla-cupcakes-with-rum-whipped-cream/
Since it's that time of the year again (the time where I feel like ranting about food and shooting pointed glares at smug europeans), I think it's time I correct a bunch of popular misconceptions about american and american immigrant cuisines
Let's take them one at a time
Yes, America has a cuisine. Dozens actually, before you even factor in immigrant cuisines that have maintained a recognized distinction. In no particular order: Pennsylvania is famous for its wide variety of baked good (notably chocolate chip cookies), every state south of the mason dixon has its own regional style and definition of barbecue, Louisiana is home to both cajun and creole cuisines (which are a blend of spanish, french, indigenous, african and english foodstuffs), texas has tex-mex (which is less a fusion and more a relic of when texas was mexican territory), and california, which is famous for its combination of east asian elements with existing american traditions.
Aunt Jemima and Mrs Butterworth are NOT maple syrup. This is a mistake I also see plenty of americans make. Those syrups, which are cheap and come in a plastic bottle are mostly just corn syrup and brown food coloring. Actual maple syrup, which mostly comes from canada, new england, and upstate new york, is significantly thinner (about the viscosity of half-and-half) and has a complex taste similar to light brown sugar and fenugreek.
Biscuits and Gravy isn't what it sounds like to europeans. It's not even remotely close. American "biscuits" are a type of buttery, flaky, unsweetened roll similar to buttered scones, and are traditionally made with buttermilk. The name is an example of divergent evolution: both european and american biscuits are derived from ship's biscuits, a dehydrated cracker with an absurdly long shelf life that needed to be dunked in a broth or beverage before eating. European biscuits were sweetened to make them taste better dunked in black tea. while american biscuits were made buttery to make them taste better dunked in stew or gravy.
American Cheesemaking isn't just Cheez-Whiz. America actually has a wide variety of local cheeses, with the most notable being Colby (similar to mild cheddar), Monterey Jack (a hard, salty cheese used in quesadillas), Pepperjack (a softer cheese made from monterey jack mixed with peppers and dried herbs), Meunster (a funky semi-soft cheese that melts well), and particularly cream cheese (a spreadable fresh cheese similar to mascarpone that is traditionally smeared on bagels, or used to make cheesecake)
American Cheese IS real cheese. It's not made of plastic, it's a mix of cheddar and colby melted into a cheese sauce with fresh cream or milk and then cooled, which allows it to melt absurdly well and gives it a "floppy" texture. Typically sodium citrate (i.e. citrus juice + baking soda) is added to prevent it from getting greasy when melted. A similar step is used in some american versions of mozzerella and emmental that are intended for sauces.
Cream Cheese is NOT Kosher. Well, sort of. Not exactly. While cream cheese is a staple of american jewish cuisine, and does meet all the qualifications to be kosher, actual kosher delis are forbidden from using either cream cheese OR new york water for their bagels. For cream cheese reason is that kashrut is very stringent about cross-contamination between meat and dairy (this was historically to prevent shepherds from serving a calf or goat in its mother's milk), and these delis are famous for their corned beef and brisket. As for new york water, it has microscopic shrimp in it. As a result, these delis typically serve vegan cream cheese and make their bagels with filtered water
Turkey doesn't make you tired. It's not noticably higher in tryptophan than anything else at the table, and there's no evidence tryptophan causes tiredness. The reason you feel tired after thanksgiving is because you were either cooking or traveling all day, and then ate a giant feast while arguing with your racist cousins. That would wear anyone out.
American Immigrant food isn't "fake". Seriously, how fucking racist do you have to be to think this? No, it's not the same as the stuff you get in the original country, because it's an entirely separate cuisine in its own right, born from a hybridization of techniques, ingredients, and flavor palates. Most notably, these traditions typically use a lot more beef than the cuisine they're derived from, and in the case of Chinese food, are typically toned down in terms of spiciness to emphasize the sweet and salty flavors that are more popular among americans.
American wasabi is another story. Wasabi root is very expensive to import here in the us, so to meet demand, importers market a mix of horseradish and green die as a substitute.
MSG isn't "muh evil chemicals". Or at least, it isn't any more so than anything existing. Literally everything is chemicals. Msg actually occurs naturally, forming on the surface of seaweeds that are high in it, most notably Kombu, a type of kelp traditionally used in japanese cuisine to make dashi, sushi, and rice seasonings. The reason you get a headache after eating chinese food is that you ordered the saltiest thin on the menu and then poured soy sauce all over it.
why
why is there so much vanilla extract
what happened while i was gone can someone explain
I'm so confused
Watch "The Gaming Hour: Glass and Bad's Minecraft Adventures, Introduction" on YouTube
So, I made a short video about a friend and i's Minecraft world so far.
We've done a few cool builds (my favourite is lady Death's temple) and had some crazy adventures.
OKAY SO!
MY FRIEND IS PLAYING HERE FOR SWEET HEARTS AND IVE BEEN WATCHING! AND OH MY GOD THERES SO MUCH FORESHADOWING!!
BIG SPOILERS FOR HFSH AFTER THE CUT
SO!
THE WHOLE THING WITH NOVAS WHOLE GOAL BEING TO GET PEOPLE TO LIKE THEM, which is one of the more noticible. ALSO HOW IT CALLS BEFRIENDING A CHARACTER "Gaining their hearts"
UH BUT ALSO
NOVA EVEN SAYS THEY ARE A VAMPIRE!!!! (Though Theodore takes it as a joke, and the player likely does too)
LOOK AT THIS!!!
I mean I know Nova isnt royalty, but they are rich too.
THERES PROBABLY EVEN MORE IM FORGETTING.
GOSH I LOVE REPLAYING GAMES AND SEEING ALL THE FORESHADOWING!!!!!!!!!
EEEK!!!
(BTW shes only starting Ollies route today, so there isnt much ive seen so far, im sure ill notice even more the farther she gets into the game)