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Chef John - Blog Posts
Chef John's Quiche Lorraine - Eggs Perfect for brunch or a simple weeknight supper, Chef John's quiche Lorraine is rich, cheesy, and custardy.
Chef John's Classic Macaroni Salad - Salad This popular side dish with lots of colorful vegetables is similar to a traditional deli macaroni salad but less sweet. It goes well with grilled or barbecued food or even a simple hot dog.
Chef John's Buttermilk Panna Cotta - Fruit Desserts This is so ideal for the summer because you have the perfect excuse to make these simple treats thanks to all the amazing seasonal fruit. The traditional Italian dessert panna cotta is as easy to make as it gets if you start it the day before.
Soups, Stews and Chili - Chef John's Sausage & Shrimp Jambalaya Shrimp jambalaya with sausage is a comforting dish, stewed full of flavor, with rice cooked right in with the other ingredients for a hearty meal.
Chef John's Meatball-Inspired Meatloaf - Meatloaf The meatloaf in Chef John's cost-effective recipe is moist and delicious, packed with onions, breadcrumbs, and cheese.
Chef John's Shrimp and Grits - Side Dish - Grits Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner.
Gravy - Chef John's Best Mushroom Gravy Chef John's recipe for rich, brown mushroom gravy can be made with any kind of stock and is meant to be served with meatloaf.
Chef John's Twice-Baked Potatoes - Side Dish - Twice Baked Potato When entertaining guests on special occasions, don't forget that you're putting on a show with the food. And, when it comes to starchy side dishes, these potatoes are a great way to express flair for the dramatic.
Chef John's Nashville Hot Chicken - Meat and Poultry - Fried Chicken
Chef John's Romesco Sauce Romesco sauce, a versatile Spanish classic, has roasted red bell peppers, garlic, sherry vinegar, roasted almonds, and paprika as its key ingredients.