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Sauces And Condiments - Blog Posts
Easy Homemade Mustard - Sauces and Condiments You can easily make yellow mustard at home using this recipe, eggs, margarine, evaporated milk, ground mustard, and vinegar.
Side Dish - Canning and Preserving - Hot Pepper Jelly This recipe for hot pepper jelly yields 6 jars, which is perfect for holiday gift-giving! Cream cheese and crackers go great with the spicy jelly.
Apple Butter Cream Cheese Spread - Side Dish This is a quick spread made of light cream cheese, apple butter, vanilla extract, and cinnamon.
Side Dish - Apple Chicken Brine Brine a whole chicken for a day in this apple brine and roast it as usual for perfectly delicious results.
Sauces and Condiments - Brandied Fruit Topping This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.
Almond Butter This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.
Gravy - Chef John's Best Mushroom Gravy Chef John's recipe for rich, brown mushroom gravy can be made with any kind of stock and is meant to be served with meatloaf.
Side Dish - Bomba Calabrese (Spicy Calabrian Pepper Spread)
Side Dish - Simple Marinara Sauce The cheeses Romano and Parmesan give this sauce a hearty, rich flavor. Garlic, tomatoes, and herbs are sauteed while the cheese is simmered.
Sauces and Condiments - Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce This delicious sauce is made by combining apples, pears, and maple syrup with cinnamon.
Russian Salad Dressing - Sauces and Condiments This traditional Russian salad dressing is creamy and tangy, blending smooth mayonnaise and tomato ketchup with a touch of vinegar for a kick.
Bourbon Glaze - Side Dish - Sauces Baste your salmon or chicken with this sweet, bourbon-based sauce.
Guava Barbeque Sauce - Side Dish - Sauces
Side Dish - Canning and Preserving - Pickled Grilled Red Onions These sweet-tart onions are delicious. They are fantastic as a topping for your best burger or on top of some grilled chicken.
Side Dish - Canning and Preserving - Easy Vitamix Apple Jam
Real Indian Mango Chutney - Chutney
Big Batch Creamy Gravy for a Crowd This vegetarian gravy recipe made with butter, flour, and milk works well in a gravy fountain and is a brunch crowd-pleaser with biscuits.
Simple Char Siu Pork Marinade - Side Dish - Marinade All you need for an Asian-style pork marinade is soy sauce, brown sugar, garlic powder, and red pepper flakes.
Side Dish - Salad Dressing - Cucumber Salad With Thai Sweet Chili Vinaigrette
Canning and Preserving - Steve's Fall Pear Sauce During the fall, turn your overripe pears into a delicious pear sauce. Serve with your favorite dessert or over ice cream!
Honey Balsamic Vinaigrette - Side Dish - Salad Dressing I kept attempting to recreate TGI Fridays'® delicious Honey Balsamic Vinaigrette. This is very close indeed.
White Pizza Sauce - Sauces and Condiments This delicious white pizza sauce made with milk, Parmesan cheese, and garlic, is a great alternative to a red sauce on pizza, pasta, or even chicken.
Lighter Basil Pesto - Side Dish - Sauces
Pickled Padrón Peppers - Side Dish Pickled Padrón peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.
Blue Ribbon Horseradish Pickles - Side Dish - Canning and Preserving Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!